#FoodieFriday - Fiesta Sweet Potato Skins

Sweet potato skins are trying to tell us something... They want to be hot and skinny just like the rest of us ;-) 

These Fiesta Sweet Potato Skins are to die for! We know - we've had them! Serve for a party or simply make for dinner! Recipe serves 2-3.

Ingredients:

• 4 Sweet Potatoes
• 4 Large baked chicken breasts
• 2 Red Bell peppers
• 1 Green Bell Pepper
• 1 Avocado (mashed)
• 1 White onion
• 1 can organic Black beans
• 1 can organic unsweetened corn

Instructions: 

• Preheat oven to 350.
• Bake sweet potatoes for 45 minutes/until soft
• While potato cooks:
• Dice/Shred chicken
• Add fajita seasoning
• In a large skillet combine the corn, red pepper, green pepper and onion (all diced) cook until soft in olive/coconut oil.  Feel free to add fajita seasoning here.
• Add seasoned chicken to skillet, then add beans.
• Remove baked potatoes from the oven when fully cooked, slice in half (long ways)
• Hollow out the potato until there is a quarter inch left in the sweet potato
• Add in the chicken/veggie mix
• Return to oven and bake 10 additional mintues
• Remove from oven, add mashed avo on top, ENJOY!