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Foodie Friday- Mini Quiches

Foodie Friday- Mini Quiches
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This whole week we have been celebrating at the store with balloons, sales, and most importantly food!! We have been serving up some awesome mini quiches from Fridas, a yummy vegetarian restaurant. Here is another recipe for some awesome mini quiches

  • 1 Perfect Pie Crust Recipe, optional
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1½ cups grated cheddar cheese
  • Salt and pepper
  • pinch of cayenne pepper
  • Add-In Options
  • spinach, chopped
  • broccoli, chopped
  • mushrooms, cleaned and diced
  • onion, diced
  • garlic, minced
  • bacon, cooked and crumbled
  • ham, cooked and diced
  • seafood, cooked and chopped
  1. Preheat oven to 375º F.
  2. Spray mini muffin tin with nonstick cooking spray, set aside
  3. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
  4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
  5. Serve warm.


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