Foodie Friday- Mini Quiches

This whole week we have been celebrating at the store with balloons, sales, and most importantly food!! We have been serving up some awesome mini quiches from Fridas, a yummy vegetarian restaurant. Here is another recipe for some awesome mini quiches

• 1 Perfect Pie Crust Recipe, optional
• 6 large eggs, beaten
• 1 cup heavy cream
• 1½ cups grated cheddar cheese
• Salt and pepper
• pinch of cayenne pepper
• Add-In Options
• spinach, chopped
• broccoli, chopped
• mushrooms, cleaned and diced
• onion, diced
• garlic, minced
• bacon, cooked and crumbled
• ham, cooked and diced
• seafood, cooked and chopped

1. Preheat oven to 375º F.
2. Spray mini muffin tin with nonstick cooking spray, set aside
3. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
5. Serve warm.