FAT TUESDAY! - Mini King Cake Recipe
Posted on March 04 2014
WHOOP WHOOP! Finally the one day a year where we simply must indulge in gluttonous behavior has arrived! The oh so glorious Fat Tuesday. I'm sure that, like me, most of you do not need any help stuffing your faces. But, if you want there to be a bit of a festive method to your madness we are going to hit you up with our favorite Fat Tuesday recipe!
The infamous KING CAKE(in mini form) NOM NOM NOM!!!!!!! No regrets allowed!
- prep time 15 min
- total time 40 min
- ingredients 4
- servings 5
- can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
- tablespoons yellow colored sugar
- tablespoons purple colored sugar
- tablespoons green colored sugar
1 Heat oven to 350°F. Lightly grease cookie sheet.
2 Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
3 Bake 20 to 25 minutes or until golden brown.
4 Spread icing on warm cakes. Sprinkle with colored sugars.