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Not Your Average Nachos

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There's nothing I love more than Mexican really, nothing.  I could eat Mexican food every single day.  Imagine a meal plan comprised of only Mexican food?  I'd be in heaven.  But since I'm fairly certain most items on your local cantina's menu aren't exactly bikini body friendly, here's a paleo alternative version to those "bigger than your face" nacho plates we all dream about from

What You'll Need:

1 pound of ground grass-fed beef

1/2 teaspoon of cumin

1/2 teaspoon of chili powder

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

dash of sea salt

dash of pepper

4 cups of plantain chips

1 jalepeno, chopped

1 tomato diced

1/4 of a white onion, diced

1 tablespoon of crème fraîche (optional)

1 tablespoon of fresh salsa black olives (optional)

cilantro for garnish

sliced jalepeno for garnish

guacamole (recipe in link below)

nacho cheese sauce (recipe in link below)


For complete directions visit





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