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Foodie Friday- Pumpkin Spiced Cream Cheese

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Just because Halloween is over doesn't mean the yummy fall taste of pumpkins needs to be! A pumpkin spiced cream cheese is an easy, delicious way to enjoy any bagel or piece of toast this fall.


  • 8 oz Philadelphia 1/3 less-fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar, packed
  • 1 tbsp honey



  • Combine all the ingredients in a medium bowl and beat until smooth. You can easily halve this recipe if you wish to make less. I plan on making a no bake cheesecake with the leftovers!



credits Skinnytaste


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