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This April Fools Foodie Friday is No Joke!

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It might be April Fools Day, but that does not mean we are not serious about yummy healthy food! So instead of pranking your friends make them this awesome healthy recipe! Zucchini pasta is so easy to make, and a great low calorie option to normal pasta.



2. 1 Tablespoon of olive oil 
1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper


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