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Foodie Friday- Nothing Says Summer Like a Popsicle!

Posted on July 07 2016

When things heat up outside, cool off with this healthy and delicious Popsicle recipe! These striped berry pops are sure to please on a hot day. A dash of honey complements the creamy flavor of protein-packed Greek yogurt.

Makes 10 pops 
16 oz Non fat plain Greek Yogurt 
3 Tablespoons of honey
1 Teaspoon of vanilla extract
4 oz Blueberries
4 oz Raspberries
Mix the Greek yogurt, honey & vanilla extract until well blended. 
Add half of the mixture to the ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick. Freeze the pops for about 15 minutes just to harden them up a bit. 
Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. Add the mix to the ice pop molds and freeze at least 3 – 4 hours. Enjoy! 
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