When things heat up outside, cool off with this healthy and delicious Popsicle recipe! These striped berry pops are sure to please on a hot day. A dash of honey complements the creamy flavor of protein-packed Greek yogurt.
Makes 10 pops
16 oz Non fat plain Greek Yogurt
3 Tablespoons of honey
1 Teaspoon of vanilla extract
4 oz Blueberries
4 oz Raspberries
Mix the Greek yogurt, honey & vanilla extract until well blended.
Add half of the mixture to the ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick. Freeze the pops for about 15 minutes just to harden them up a bit.
Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. Add the mix to the ice pop molds and freeze at least 3 – 4 hours. Enjoy!