When was the last time you had a chicken nugget? If it came in a little red box with a small coke and fries, then it’s been too long! But we’re about to change all that, and we’re officially giving you the green light to knock back a nugget… or 3
2 organic chicken breasts, sliced 1 cm thickness
2/3 cup almond meal
2 Tablespoons arrowroot
1/2 teaspoon baking powder
1 Tablespoon sesame seeds
1/2 cup mineral water
1/2 teaspoon salt and pepper
3 Tablespoons coconut oil for frying
- Preheat oven to 180C. In a bowl whisk all batter ingredients until smooth.
- Heat coconut oil in fry pan to medium high heat.
- Dip chicken breast slices into batter with slotted spoon then place into oil and fry 2 minutes each side.
- Place on oven tray and bake for 4 minutes until cooked through. Place on paper towel until ready to serve. Serve with green chips.