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#FoodieFriday - Pesto Perfect

Posted on May 19 2017

Fresh, nutty, and a staple for the summer months. Learn how to make it from scratch to get the best flavor!

Pesto can be the perfect pasta sauce, pizza base, or topper on toast. It's a versatile add on for just about any dish.

What do dishes do you use pesto with? 



Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.

If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.

If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

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